A Cantonese street cook and his main rival, a French-trained Michelin-starred chef, find they've alot in common as they plan some world-famous culinary competition. An international culinary competition becomes a battleground between cooks, one food that is fabled for his Cantonese street and one other a chef. However, their rivalry takes a sudden turn when they unite their skills in a mix of West and East and detect a frequent foe.